 Wednesdays:
Arrival at the Hotel in Chianciano Terme; welcome cocktail and accommodation in your room where you’ll find a fine Chianti DOCG red wine bottle.
Lunch will be served at the Hotel.
In the afternoon: leaving for the Valdichiana “ Golf Club”, situated in Sinalunga. The Club is located in a very peaceful atmosphere and surrounded by the beautiful Tuscan greenery; it has a 9- hole course. Golf requires practice and some basic instruction on technique, equipment, rules and etiquette, that your instructor Sestilio Alfiero Pellegrini will teach you….
Golf balls and clubs available for you directly on the spot.
Late afternoon: you can have shopping by the new “Valdichiana OUTLET Village”, where you’ll have the chance to buy at a bargain price Spring and Summer articles of clothing…..
Back to the Hotel for a special dinner by candlelight.
Thursdays:
Breakfast will be served directly in your room … (with special sienese cakes), together with your favourite newspaper;
then leaving for the Golf Club for your second lesson… By the Golf Club ValdiChiana you will feel like you are worlds away….
Late morning: back to the Hotel in Chianciano Terme where you will get your lunch.
In the afternoon: entrance to the “Spa of the Senses” where you will have at your disposal 20 treatments: energizing aromatherapy, relaxing aromatherapy, turkish bath, calidarium, walk in the river, chromotherapy, musictherapy, hot and cold showers, sensorial showers, cave of the spring, ice crash, mud bath, cold vapour, energetic pyramid, etruscan sauna, finnish sauna, room of interior silence, relaxing bath, salt bath, sensorial bath. One ticket allows to stay for 3-4 hours.
The Spas are a thermal temple integrating modern architectural languages, wellness expertise and traditional natural and ayurvedic medicine in a single structure surrounded by the green of the Parco Acqua Santa in Terme di Chianciano.
Dinner will be served in a typical Restaurant in Chianciano Terme with the following Menù:
Hors d’oeuvre (tuscan salami and cold pork meat, fried vegetables, canapés)
Main course (choice between the following):
- Ravioli stuffed with Pecorino cheese, then sauté with butter and “di Fossa” cheese,
- Pici with duck Ragout
Meat course:
- Thinly sliced raw veal meat with oil and pepper, and beans,
- Chicken breast stuffed with ham , Pecorino cheese, truffle and spinach.
Figs Dessert.
Water, house wine, coffee, digestif.
Fridays:
Special breakfast served directly in your room … (home made cake, special ginseng tea, hot pepper coffee or chocolate) together with your favourite newspaper.
Leaving for the Golf Club for your last lesson. The most important things a golfer learns are correct posture, grip, alignment and the golf swing itself. These are essential to every shot played in golf, and after your course you’ll know all about that…
Late morning: back to the Hotel to have lunch.
In the afternoon: shopping tour with your Chianciano Pool CARD; you will get special discounts in the shops where our card is accepted.
From 08:30 pm. on: dinner in the well known Restaurant “La Locanda del Vino Nobile”, in Montepulciano, with the following Menù:
Hors d’oeuvre (tuscan salami and cold pork meat, fried vegetables, different sort of cheese)
Main course:
Tagliatelle noodles with wild pork Ragout
Meat course:
Veal stew cooked with “Nobile di Montepulciano” wine with green pepper, and onion.
Dessert:
Apple pie
(Drinks not included).
Saturdays:
Special breakfast served directly in your room … (the famous “Chianciano” cake, and tea or coffee as much as you like) together with your favourite newspaper.
Full day: Relax at the “Spa of the Senses”
- in the morning: one Terme Sensoriali programme,
- in the afternoon: 1 Facial with black truffle caviar tratment and 1 Facial and décolleté stimulating massage.
Lunch at the Hotel.
At about 06:30 pm.: “Happy Hour” Aperitif and appetizer by the well known Bar Grand’ Italia….
Farewell Dinner by candlelight at the Hotel.
Sundays:
Special “Farewell” breakfast served directly in your room and possibility to get late check-out…
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